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In the mood for a unique dining experience in Singapore? Omakase in Singapore introduces food enthusiasts a standout meal where the chef serves each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it’s focused on letting the chef decide to serve the best seasonal ingredients.
There are many top-rated omakase restaurants across Singapore. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. Every restaurant offers something different—from classic Edomae-style sushi to inventive fusion dishes.
Most omakase dinners begin with light appetisers before moving on to an array of sushi, sashimi, and hot dishes. The check here chef explains each course as it arrives, adding to the sense of anticipation and discovery.
Expect a wide price range for omakase in Singapore. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.
Reservations are a must for the most sought-after omakase places. With limited counter seats, you’ll get up close and personal with the chef’s craft.
For celebrations or simple indulgence, omakase in Singapore guarantees great service and memorable flavours.